Sunday, October 23, 2016

How to Make Filipino Choco German Bread

Filipino Choco German Bread

This bread is similar to the cheese Bread (different version) the only different is the filling
For the dough we need
4 1/4 cup all purpose flour
1 tsp dough conditioner
1/2 tsp salt
1/2 cup granulated sugar
2 1/4 tsp active dry yeast
 1 1/4 cup warm whole milk
3 drops of yellow food coloring(optional)
3 tbsp unsalted butter melted
3 egg yolks slightly beaten
For the filling
1 cup fine crushed ritz Crakers
1 cup packed brown sugar
1/4 cup all purpose flour
1/4 cup cocoa powder
4 tbsp melted butter unsalted
for the toppings
1/4 cup all purpose flour
1/4 cup graham crackers finely crushed
1/4 cup granulated sugar
1/4 cup star margarine
Procedure Bread Machine
1-Sprinkle 1tbsp of sugar into the warm milk give it a stir then follow the active dry yeast stir again and then set it aside.
2-mix all dry ingredients
3-in the bread machine bucket pour half of the flour mixture and then follow the yeast and milk mixture.and then the remaining of the flour mixture
4-turn the machine on the dough cycle when the dough finish kneading let it rest for 1 hr.
To make the filling
1-combine all dry ingredients into a bowl
2-mix using your hand then add half of the melted butter  and continue mixing and then pour the rest of the melted butter.
for the topping
1-combine all dry ingredients then add the star margarine and then mix it with your hand until you can no longer see the margarine.
Lets make the bread
1-divide your dough into your desired size i weigh mine 45 oz each
2-with rolling pin flatten the dough into 1/4 inch thick and 3 to 4 inch wide
3-take 1 tbsp full filling and spread it a little bit into the flatten dough
4-pinched each side and roll
5-roll it into the topping
6-do this to all the divided dough and let it rise again for 1 hr.or until it double in size
7-after hr.preaheat your oven to 350 degrees and bake it for 15 minutes.
ENJOY!;)





Sunday, October 16, 2016

How to make filipino cheese bread (different version)

Filipino Cheese Bread Recipe (different Version)



This recipe is similar to pandesal that i posted here.the only thing difference is i added food coloring to achieve the yellow color.


Recipe for the Dough

4 1/4 cup all purpose flour
1 tsp dough conditoner
1/2 tsp salt
2 1/4 tsp active dry yeast
1/2 cup granulated sugar
1 1/4 cup warm whole milk
3 tbsp unsalted butter melted
3 egg yolks
3 drops of yellow food coloring(i use gel)
For the toppings:
1/2 cup all purpose flour
1/2 cup graham crackers finely crushed
1/2cup granulated sugar
1/2 cup star margarine you can use butter here if you don't have star margarine i just like to get the a little authentic here :)
1 drop of food coloring

Procedure:
1-take 1 tbsp granulated sugar and sprinkle it to the warm milk whisk it then, add  the food coloring then the yeast, and set it aside.
2-combine all dry ingredients.which is sugar, salt & dough conditioner
3-in the bread machine bucket pour half of the flour mixture
4-follow the yeast mixture, the remaining of the flour and the rest of the wet ingredients.which is the butter and the egg yolks
5-put the bucket back into the bread machine and let the machine need the dough
6-when the machine finish let the dough rest for 1 hr.
7-after the dough resting punch it down and divide it into your desired size(i weigh mine 45g each)
8-roll each dough into a ball and then, roll it into the toppings mixture
9-roll the dough in between of your palm to adhere the toppings
10-let it rest again for another 1 hr.
11-after the dough rested for the second time pre heat your oven to 350 degrees and bake it for 15 to 18 minutes.enjoy

Saturday, October 8, 2016

How to make Filipino Star Bread

filipino Star Bread Recipe



For the ingredients

4 cup all purpose flour
1/2 cup granulated sugar
1/4 tsp salt
1/4 cup powdered milk
1 tsp active dry yeast
1 cup warm whole milk
1 whole egg slightly beaten
2 tbsp vegetable shortening
we also gonna need
2 tbsp melted butter for brushing
1/2 granulated sugar for dipping
Procedure
1.Spinkle 1 tsp of granulated sugar to the warm milk then stir add the yeast and set it a side until bubbles
2. Combine all dry ingredients
3.in  the bread machine bucket pour half of the flour mixture.then add the yeast and the remaining of the flour. Lastly add the egg.
4. Let the bread machine knead the dough for you
5. When the machine is done kneading.let the dough rise for 1hr.
6.after 1 hr divide your dough into your desired size i weigh mine 50 oz each and i was able to make 20 pcs.
7. Shape each dough into shape of a ball.and let the dough rest for another 30 minutes.
8. After 30 minutes pre-heat your oven 350 degrees
9. With your kitchen scissor  make a X cut the top of each dough  with at least 1/2 inch deep so that the top will look like a Star.
10. Brush it with the melted butter and carefully dip it into the granulated sugar
11. Bake it for 15 to 18 minutes or until the top is a little bit golden brown.

Saturday, October 1, 2016

how to make filipino cheese bread

Filipino Cheese Bread Recipe


                                                            cheese bread
5 cups all purpose flour
1/2 tsp.salt
1 tsp dough conditioner
3/4 cup granulated sugar
1 tbsp active dry yeast
1-1/2 cup warm whole milk
3 whole egg slightly beaten
4 tbsp melted butter
1 block of eden cheese
1whole egg beaten diluted in 1 tbsp milk for brushing

Procedure:
1-sprinkle 1 tbsp of sugar into the warm milk stir and add the yeast.set it aside
2-combine the dry ingredients
3-in the bread machine bucket pour half of the flour mixture and then add the yeast mixture
add the remaining flour.
4-add the rest of the wet ingredients which is eggs and the melted butter
5-turn on the bread machine at the dough cycle.
6-after the machine knead the dough.let the dough rise in the warm place covered for about 1 hr or until it double in size.(or you can leave the dough in the bread machine )
7-greased your work surface or spray with cooking spray.
8-after 1 hr.deflate the dough and divide it into equal size i weigh mine(45 oz)i was able to get 33 pcs
9-slightly flatten the dough and put the cheese in the middle roll and pinched each side 
10-let it rise again for another 1 hr.
11-after the dough has risen at the second time pre heat your oven into 300 degrees brush with the egg wash before baking.and bake for 20 minutes.enjoy:)