Monday, November 28, 2016

Rice Puto

2 cups Rice washed 3x
2 cups Whole milk
1 cup Granulated Sugar
2-1/2 tbsp baking powder
4 tbsp melted butter
1 whole egg
1 Pour the whole milk into the washed rice let it soaked for 1 hr.
2 Puree the rice and milk mixture using a blender until it become very smooth consistency
3 Add the rest of the ingredients starting with the baking powder mix it using whire whisk until you no longer seeing lumps
4 Strain the mixture
5Grease the puto molds with shortening or butter
6 Pour the batter into the molds half full
7 steam it for 15 to 18 minutes over medium low heat.

Sunday, November 20, 2016

How To make Bingkang Bisaya Oven Version

Bingkang Bisaya Oven Version


2 Cups rice Washed
2 -14 0z cans of coconut milk
1/2 cup Brown Sugar
1/2 Granulated sugar
3 tsp Baking Powder
2 Large eggs
10 pcs 4x7 Banana leaves
1.cook the coconut milk in the sauce pan let it boil for about 20 minutes stirring constantly
2.after cooking the coconut milk pour it to the washed rice and it it soak for 1 hr.
4.while the rice is soaking  lets cut the banana leaves.cut each of them into a circle shape then, lined it to the baking molds.
5.after 1 hr. puree the rice in a blender until smooth consistency. you also gonna add some of the
ingredients too while in the blender.(you can check my video)
6.Divide you batter into the mold you line with banana leaves
7.Broil it in low heat for 15 to 20 minutes or until the top get golden brown.
8.after broiling turn your oven on into 350 degrees and bake it for 30 minutes or when toothpick inserted comes out cleaned.

Sunday, November 13, 2016

how to make bingkang Bisaya steam version

bingkang bisaya steam version

2 cups washed uncooked rice
2 large eggs
3/4 cup granulated sugar
1-14 oz can coconut milk
1/4 tsp salt
3 tsp baking powder
baking molds
banana leaves
1. Wash the rice with water twice
2. Pour the 1 can of coconut milk
3. Soak it for 2 hrs
4.While rice is soaking rinse the banana leaves and dry it with kitchen towel or paper towel and cut it into 7 inches wide put it in the microwave for 30 seconds.
5. Cut it into a circle shape to that it will fit into the baking mold. Line each mold with banana leaves
6. Puree the rice using a blender( i use nutribullet)
7. Pour half of the soaked rice into a blender and add the half of the sugar,1 egg puree it until the mixture become smooth
8. Do the rest of the soaked rice then add the remaining ingredients.baking powder, egg, sugar, and the salt
9. Pour 1/2 cup of the mixture into the mold.steam it for 15 minutes.
10.After 15 minutes switch the layers of the steamer if using 2 layers after switching steam for another 10 minutes.If  you only using 1layer of steamer, just steam it for 20 minutes.

Saturday, November 5, 2016

Ube with macapuno Ensaymada Recipe

Dough Ingredients
5 cups all purpose flour
1/2 cup granulated sugar
1/2 tsp salt
1 tsp dough conditioner
1-3/4 cup whole warm milk
4 egg yolks slightly beaten
5 tbsp melted butter unsalted
1 tbsp active dry yeast
Ube jam(homemade or store bought)
Macapuno(homemade or store bought)
1/2 cup butter softened
1/2 granulated sugar
and grated Cheese(i use babybel cheese)
* For the dough procedure*
1sprinkle 1 tbsp of granulated sugar to the warm milk.then,follow the yeast stir, set it aside.
2 mix all dry ingredients .
3 in the breadmachine bucket pour half of the flour mixture
4 pour the milk & yeast mixture then the remaining of the flour. add the rest of the liquid which is the melted butter and the egg yolks.
5.turn the bread machine on the dough cycle
6 after the machine knead the dough.let it rise for 1 hour before dividing it.
7 after 1 hour punch the dough down to get rid of air and the divided it into your desired size i weigh mine 50 oz each
8 with a rolling pin flatten the dough long and 1/8 of an inch thick and like 8 inch long then spread the ube filling then the macapuno.
9.fold the dough sealing each side.
10.coil the dough and put it into the endsaymada mold i lined mine with muffin liner if you don't have liner you can just spray it with cooking spray.
11.let the ensaymada rise again for 1.5 2 hours or until it doubled in size.
12.after 2 hour preheat your oven to 350 degrees.
13.before baking brush each ensaymad with egg wash.1 egg diluted in 1 tbsp milk then whisk it
14 bake it for 15 to 18 minutes.
15.after baking let it cool down before putting the toppings(buttercream and the grated cheese)
16.if you like you can wrapped them individually with Glad press and seal.

hope you like this recipe, enjoy& thank you for visiting my blog.:)

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