Sunday, July 30, 2017
3 Medium size mango
2-1/4 cups Cold heavy cream
1-14 oz can condensed milk
1/2 tsp pure vanilla extract.
1) Puree the 2 mango in the blender and then shred the 1 mango using pangkayod ng niyog.If you don't have one just chopped it into bits/or small pieces.
2) Beat the cream into stiff peaks stage, then fold in the condensed milk carefully once the condensed milk is well combine, add in the mango puree and the vanilla fold in using a spatula.
3) Transfer the mixture into the container and freeze it 6hrs to overnight.
Monday, July 24, 2017
Hello everyone!! Heres another childhood recipe I'm sharing. I already have similar to this recipe but the only thing different is the yeast. I hope you guys try it just follow step by step and same ingredients I'm using as possible to achieve the result as mine.. Happy baking !😍😃
4 cups Rice ( I used broken jasmine rice you can also use long grain)
3-14 oz can Coconut cream (savoy brand that I used because it has thick consistency)
2 cups Granulated sugar
1/2 tbsp Yeast
1 tsp Baking powder
1) Wash the rice three times. Drain it really well.
2) Pour the 3 can of coconut cream into the washed rice and soak it for 1 hr.
4) While the rice is soaking prepare the mold. Cut the banana leaves into 5 inches circle shape then line it into the molds.( I used Brioche mold/ensaymada mold, if you are using Frozen banana leaves make sure you wash it then dry it with paper towel before cutting it into circle shape. And also you need to be very careful cutting it coz frozen one is very brittle they get ripped very quickly).
5) After 1 hr. puree the rice and coconut mixture in the blender (I use Nutri bullet) until smooth or when you rub the mixture between your finger you only feel a very tiny Grain or not at all.
6) Once everything is pureed add the sugar whisk in until sugar has dissolved. Then add the yeast and whisk until yeast is dissolved. cover the mixture and let it rise for 1 hr or until the mixture doubled up.
7) Once the mixture has risen add the egg and the baking powder and let it rest for another 20 minutes.
8) While the mixture is resting. Pre heat your oven to 375 F
9) After 20 minutes scoop out the mixture into the prepared molds 1/2 cup each. Then turn off the oven and turn on the broil. Broil the bingka on high for about 11 minutes at the bottom rack make sure you keep your eye on it too.
10) Once the top gets brown and has a lots of cracked turn off the broil and turn the oven back to 375F and tint the bingka with aluminum foil bake it for another 35 minutes.
Monday, July 17, 2017
For the filling:
273g Stale Bread cut into cubes
1/2 Cup Granulated sugar
3/4 Cup Condensed milk
1/2 Cup Ube halaya
2 Cups Milk
1 Tsp ube Flavoring
1/3 Tsp purple food color
3 Drops blue food color
*To Make The Filling*
1) Pour the milk into the stale bread. Soak it for 10 minutes.
2) Transfer the soaked bread into a large pot (preferably nonstick) add in the following. Sugar, condensed and the egg. cook this over medium high heat.
3) Once the mixture start boiling add in the ube halaya and mix well. Then add in the purple and blue food color.
4) Lower the heat into low meduim heat and continuously stirring until you reached the soft paste consistency. Once your reach that turn off the heat and add in the cube flavoring and let the cool completely.
* Lets Make The Dough*
For the dough I'm using my squash bread dough here.
3 1/2 cup Bread flour
1 tsp dough conditioner (optional)
1/2 tbsp yeast
1/3 cup granulated sugar
1 cup whole milk Warm
4 tbsp butter melted /softened
2 large eggs
2 drops yellow food coloring
1) Activate the yeast by adding 1 tbsp of granulated sugar into the warm milk then sprinkle the yeast whisk in and set it aside until it gets foamy.
2) Combine the sugar and bread flour together.
(to knead my dough I'm using my bread machine you can use your hand or stand mixer).
3) Into the bowl pour in the milk and yeast mixture, follow the food color, butter, bread flour mixture lastly add in the eggs.
4) Let the machine knead the dough until smooth and elastic. Once the is done transfer it into a bowl greased with vegetable oil. and cover it and let it rise for 1-1/2 - 2 hr. until it has doubled in size.
5) Once the dough has doubled in size transfer it into the works surface and divide it into 2 ( as equal as possible).
6) Flatten the dough with a rolling 15 inches long and 10 inches wide then spread half of the filling using a spatula. Then roll the dough into a log and pinched the side to sealed.
7) Cut/sliced the log 1-1/2 inch thick. And then put it into a baking sheet lined with parchment paper and let it rest for about 30-45 minutes until doubled in size.
8) While the dough is resting pre heat your oven 350F
9) Before baking brush it with eggs wash (1 egg diluted in 1 tbsp milk) and bake it for 20 minutes.. after baking let this cool down completely before serving. (the filling can burn you so be careful)
Hope you enjoy this another recipe I created. thank you 😘😍
Monday, July 3, 2017
Hello guys!! I'm sharing another great recipe for yo-yo bread I'm not sure if anybody remember this bread. But I do remember growing up in the Philippines, and seeing this at the local bakery store. This recipe was asked of one of my youtube viewers. and I hope you guys like this recipe..
1-1/2 cup Water Warm
3/4 cup oil
375g Granulated sugar
3 Large eggs
1 Tbsp Baking powder
1 Tbsp Yeast
2 tbsp butter softened
750g All purpose flour
2-3 drops food color
1 tsp use food flavoring (optional)
1)Preheat your oven to 350 F and line a baking sheet with parchment paper.
2) Sprinkle 1 tbsp of granulated sugar into the warm water the, add in the yeast stir and sit it side until its frothy.
3)Into the mixing bowl of a stand mixer beat the eggs 2-3 minutes then add in the granulated sugar. continue beating and slowly add in the rest of the ingredients.(butter, Yeat mixture, oil,food color) Once the all add in do not stop the mixer just put it at the lowest speed.
4) Combine baking powder and flour together, slowly add in into the liquid mixture let it mix until just combine.
5) Fill in 3/4 full the pastry bag of the batter, and start piping circle into the prepared baking sheet. About 1-1/2 tbsp of the batter.
6) Bake it at the preheated oven for about 8-10 minutes or until toothpick inserted comes out clean.
7) Once its done let it cool completely.
8) Once it has cooled down, take a 1/2 tbsp of star margarine and spread it on the bottom part of the yo-yo then take another one and put them together. Its like making a sandwich then roll it on the granulated sugar until its all coated.
And there you have yoyo bread! enjoy
- ▼ July (5)