Pandesal recipe

3- cups all purpose flour

1 1/4 -cup bread flour

1- tsp dough conditioner

1/2- tsp salt

2 1/4- tsp active dry yeast

1/2-cup granulated sugar

1 1/4-cup warm whole milk

3-tbsp unsalted butter melted

3-egg yolks slightly beaten

bread crumbs

Procedure:

1-sprinkle 1 tsp of granulated sugar into warm milk.then add the yeast stir and set it aside

2-combine the both four and the rest of the dry ingredients

3-in your bread machine pour in the milk and yeast mixture 

4-follow the flour mixture

5-add the egg yolks and melted butter

6-turn  on your bread machine the dough cycle let the machine need the dough for you :)

(if you don't have one you can use your hand to knead the dough)

when the machine has finish you can just leave it there(i leave mine inside the machine)or you can transfer it into a bowl and spray or oil it and cover your dough and let it rest for atlas an hour

7-after an hour punched your dough down and cut it into your desired size(i weigh mine so i can get into an equal size 30 oz each and i got 27 pcs.)

8-so roll your dough and shape it into a ball

9-after you roll all of them put it in the baking pan and let its rest for about 45 min-1 hour

10-preheat your oven at 350 and bake your pandesal of 12-15 minutes

enjoy:)