Sunday, May 20, 2018

Filipino Bagumbayan bread recipe




Filling:

2 Cups Breadcrumbs
1 Cup All purpose flour
1 stick/8 tbsp Melted butter
2 Large Eggs
1/4 Cup Granulated sugar
1 Cup Packed Brown sugar
1/2 Tsp Salt
2 Tsp Baking powder
1/2 Tsp Baking soda
2 Tsp Vanilla
2 Drops of yellow food color
Dough:

3-4 Cups Bread Flour divided
1 cup Warm Water
1 Egg
1 Tbsp Shortening
1/4 Cup Granulated sugar
1/4 Tsp Yeast.

Procedure:

1) Using a stand mixer or a handheld mixer beat in the eggs then add both sugar continue mixing over low speed. Follow the melted butter, vanilla extract, food color. Combine the flour, baking powder, baking soda and the salt then add it into the mixer lastly add the breadcrumbs mix just until combine. Divide it into 4 equal size and set it aside.

2) In a Medium size bowl Combine the 3 cups of Flour, sugar and the yeast. Pour in the water shortening and the egg. Transfer it into the working flat surface and knead the dough until it smooth and elastic. Use the remaining 1 cup flour if needed for dusting. Once you dough is no longer sticking to your hand divide the dough into 4 equal size.

3) Roll out the dough as thin as you can then add in the filling and roll it into a log. Using a dough cutter or a knife cut the log/dough into 2 inches long each. Then arrange it into the baking pan line with parchment paper 2 inches apart. Do this to the rest of the dough.


4) Make the egg wash 1 egg yolk with 1 tbsp of water or milk and 2 drops of food color. Then brush the bread before baking.

5) Bake it at a preheated oven 350F for about 25-30 minutes or until its slightly golden brown.


enjoy :)

Sunday, May 6, 2018

Banana Cue Recipe





Ingredients

15-16 pcs Banana (saba is better but where im at I don't have access to saba so I use the one I can buy at my local asian store)
3/4 cup Dark brown sugar(u can use granulated or light brown)
8 pcs Bamboo skewers
3-4 cups Oil

Procedure:
1) Add 3-4 cups of oil into you cooking pan turn on the heat into medium high.

2) Once the oil is hot enough( when you stick the bamboo skewers you will see bubbles) add in  7-8 pcs of the banana and cook it for few minutes before adding the 1/2 cup of the sugar. When the banana start getting slightly golden brown push it to the side and add in the sugar in the middle. let it set there for few minutes then, start stirring it until the banana get dark golden brown.

3)Once the banana is done you can now put it into the skewers. But if you don't have the bamboo skewers you can just serve it in a plate.

4) Do the same of the rest.

enjoy...

Tuesday, April 24, 2018

Bahug bahug/Pande Pula Recipe



Ingredients:
2 lbs Old bread cubes
1-14 oz can condensed milk
1 cup Granulated sugar
1 Tbsp Vanilla
Red food coloring
4 cups Milk
1/4 cup Heavy cream (optional)
1/2 tsp Salt
1/2 cup Unsalted butter/1 stick
4 Large eggs

Dough Ingredients:

3 cups Bread flour
1-1/4 cup Warm milk
1/4 cup Granulated sugar
1 Egg
1 egg yolks for egg wash
1 tbsp sesame seeds for the toppings

Procedure: (for the filling)

1) In a large bowl combine everything except for the bread, butter and food color

2) Once everything is well combine slowly pour it to the bread.

3) Cook the filling over medium high heat. Once the mixture is warm enough add in the butter and the food color.its up to you how intense your color. when the mixture has thicken up and no more liquids you can now turn the heat off. And start making the dough.

Procedure: (For the dough)

1) Add 1 tbsp of sugar to the warm milk then add the yeast set it aside until its  foam up.

2) Combine the flour and the sugar together.

3) Im using my bread machine to knead my dough. You can use your hand or stand mixer. Knead the dough until smooth and elastic.

4) Greased 9x13 baking pan. Roll out the dough right after you finish kneading make sure it enough to cover the top and the bottom of the baking pan.

5) Once you roll out the dough transfer it to the baking pan covering the bottom first. Add in the filling before covering the top make sure you level it by pushing it with hand or spatula.

6) Cover the top and pinched to sealed the tuck the side in. Using a fork poke some wholes all over and then brush it egg wash and sprinkle the sesame seeds.

7) Bake it at preheated oven 350F for 30 minutes or until the top gets golden brown.

8) let it cool down completely before slicing it.

Monday, April 9, 2018

Ube Spanish Bread Recipe








For the dough

4 cups Bread flour
1/3 cups Granulated sugar
1/2 tsp Salt
1-1/2 cup Whole Milk warm
1 Tbsp Instanst Yeast
4 Eggs yolks or 2 whole eggs
4 Tbsp Melted butter

The Ube Filling

2 Cups Ube Halaya
2 cups Crushed Graham Crackers
1 Cup Brown Sugar (I used Muscovado Sugar)
1 Tbsp Ube  Flavoring
1 Tsp Violet Food color

Procedure for the Dough

1) Sprinkle 1 tbsp sugar into the warm milk. Add in the yeast and whisk in and set it aside.

2) Combine the flour, sugar, and the salt.

3) Add in 1/2 cup of flour into the milk and yeast mixture. and let the rise until double in size about 30 minutes.

4) Into the bread machine bucket or stand mixer add in the flour and yeast mixture, melted butter, flour and the egg yolks let the machine knead the dough.(if kneading by hand just combine all this together and knead it until its smooth and elastic ).

5) Once the machine finish kneading the dough transfer the dough into a large greased bowl and cover the dough and let it rise for 1 hr or until it doubled in size.

Procedure fo the filling

1) Combine the crushed graham crackers, brown sugar and the ube halaya mix it then add in the  ube flavoring and the food color. Mix it again until it is well combine.

Shaping the bread

1) Roll out the dough using a rolling pin then add in the filling about 1 tbsp of the filling and roll the dough like a sausage. See the picture below.

2) Once you reach the end pinched it to sealed. And roll it into the coating.


3) Do this to all divided dough and let this rise again for another 30-45 minutes.



                                            after 45 minutes. This is now ready to bake

4)Bake this at a Preheated over 350 for about 15-18 minutes or until the top get slightly golden brown. Store the left over   in the air tight container.

Saturday, March 31, 2018

Maja Mais Recipe




1 Can 400ml Coconut Milk
1 Can 400ml Coconut Cream
1/2 Cup + 2tbsp Cornstarch
1 Can 14 oz condensed milk
1/2 Cup Granulated sugar
1/2 Fresh Milk
1/2 tsp Salt
1 Can 14.75 oz Cream-style corn
1/4 cup Latik for toppings (optional)

Procedure

1) Line 9x13 baking pan with banana leaf brush it with coconut oil or vegetable oil.(if you don't have banana leaf just brush your baking pan or any container that you gonna use )

2) In a large pot add in the coconut milk and cream, granulated sugar, salt, Condensed milk and the corn. cook it over medium high heat stirring occasionally until the mixture is boiling.

3) While waiting for the mixture to boil, combine the cornstarch and the milk together.

4) Once the mixture is boiling add in the milk and cornstarch mixture Stirring constantly until its thicken up. Cook for 5-7 more minutes turn off the heat and pour it into the prepared container.

5) let it cool down completely and put it in the fridge for 2 hr take it out from the fridge and sprinkle the latik slice it if you like and serve.

Monday, March 19, 2018

Marbled Mamon Recipe



Ingredients

1 cup Cake Flour
1tsp Baking Powder
4 Egg Yolks
1/3 cup Milk
1/3 cup Vegetable oil
4 tbsp Melted butter
1/3 cup Granulated Sugar
3 Tbsp Cocoa Powder
 *meringue*
4 Egg Whites
1/4 Tsp Cream of Tartar
1/3 cup Granulated Sugar

Procedure

1) Grease the mold I used Brioche mold/ensaymada molds I mixed 1tbsp flour,1tbsp oil & 1 tbsp vegetable shortening. whisk it until this 3 ingredients are well combine and grease the mold with this mixture.

2) Pre heat the oven 350F

3) Beat the egg yolks and the sugar until its pale yellow. add in the milk and oil using a wire whisk just whisk it in then add in the melted butter. sift in the flour and baking powder and mix until its just combine do not over mix the butter.

4)Combine the egg whites and the cream of tartar. Using a hand mixer beat the egg whites until its frothy. Then gradually add in the sugar and beat it until you get the stiff peaks stage.

5) Add in the meringue into the batter in 3 addition using a spatula just do the cut and fold method.

6) Divide the batter into 2 equal portion. Sift in the cocoa powder into the other Half.

7) Scoop the batter into the prepared mold using a small size ice cream scooper. Alternating white batter then the chocolate batter I add in 2 scoop of each in 1 baking molds. Then using a small angled spatula or drag the batter into the middle. To get the marbled effect.

8) Bake it for 15-18 minutes of until toothpick inserted comes out clean. let it rest for 10 minutes before removing it from the molds.


Tuesday, March 13, 2018

Filipino Pineapple pie Bakery style.



This recipe is requested by one of my youtube viewers. The original recipe is only called for Tang pineapple but I did not follow all the recipe. I made some changes on it. When i use to lived in the Philippines, I always saw this in my local bakeshop but never liked the taste on it. No wonder it doesn't taste good because there is no real pineapple on it.  It just has water, tang pineapple, and cornstarch. This one taste way better.


*For The Dough/skin*

5-1/2 cups Flour
1/3 cups Granulated sugar
1 tsp Yeast
1 egg
1/2 tsp Salt
2 cups Warm Milk ( I used whole milk)

*For The Pineapple Filling*

400 Ml Water
1- 20 oz can crushed Pineapple
450 grams Granulated sugar
4 tbsp  stick butter
150 ml condensed milk
16 oz cornstarch
500 ml water
1 tsp Yellow food color

Procedure

1) Take 1 tbsp of sugar and sprinkle it to the warm milk, then add in the yeast whisk, and set it aside until its foamy.

2) Combine flour, sugar and salt.

3) Combine the milk and the flour mixture, and add in the egg. Mix the dough until smooth and elastic ( I had my bread machine knead my dough, so while my bread machine is mixing my dough I prepared my filling). But if you don't have bread machine just finish knead you dough then, cook the filling).

4) In a large wok, combine 400 ml water, pineapple, sugar, condensed milk, butter and food coloring. Stir and bring it to a boil over medium high heat.

5) While waiting for the mixture to boil, combine 500ml water, and cornstarch whisk it with wire whisk.

6) Once the pineapple mixture is boiling add in the cornstarch mixture and stirring constantly until the mixture it thicken like a paste. Then turn off the heat and continue to stir for additional 5 minutes.


7)  Sprinkle some flour into your work surface. Roll the dough into 22 inches long and 16.5 inches wide. Sprinkle a flour on your baking panned cover the pan with the roll out dough (my pie was a little bit thick if you want your to be thin you can use bigger baking pan).




8) Add in the filling to the prepared baking pan level it, and cover the top with the dough. Cut the edges and pinch all sides. Take 1tbsp of milk and add 1 drop of food color with until this two is well combine. Brush the top of the pie with it. Take a fork and poke some holes on the top of the pie.


9) Bake this in a preheated oven 350F for 30-35 minutes. After baking let it cool down for 30 minutes before cutting it into a triangle shape.