Monday, July 16, 2018



1/3 cup cake Flour
3 Egg Yolks
3 Tbsp Granulated Sugar
3 Tbsp Melted Butter
1 Tsp Vanilla Extract
1 Tbsp Ube Flavoring
2 Tbsp Ube halaya

3 Egg Whites
1/4 cup Granulated Sugar
1 Tbsp Ube Flavoring

Margarine (I used Star margarine)
Granulated Sugar

2 Tbsp Powdered Sugar for Dusting


1) Lined the 9x13 baking pan with parchment paper and pre heat the oven 350F.

2) In a bowl beat the egg yolks and the sugar until pale yellow color. Add the ube halaya continue to beat until its smooth. Then add in the melted butter, vanilla and the ube flavoring. Lastly add in the cake flour and mix until its combine.

3) In another bowl beat the egg whites until frothy. Once its frothy gradually add in the sugar and continue to beat until you get the stiff peaks stage. Then lastly fold in the ube flavoring.

4) Add in the egg whites into the batter in 3 addition and using a spatula carefully fold in.

5) Pour the mixture into the prepared baking pan using an offset spatula level the batter so that will cook evenly.

6) Bake this for 15 minutes. Once its done baking take it out from the oven and let it cool down for 10 minutes. while its cooling down take another same size parchment paper and sprinkle the 2 tbsp powdered sugar. Once the cake is cool enough to handle transfer it into the other prepared parchment paper.

7) Spread the  margarine (upside Down) sprinkle the granulated sugar then roll it into a log. and let it cool down completely.

8) Once it is cool down completely brush off the excess powdered sugar then spread the margarine all over it and roll or sprinkle some more granulated sugar. Slice into the disired thickness.


Monday, July 2, 2018


3 Egg yolks
3 tbsp Granulated sugar
2 tbsp Melted butter
1 tsp Vanilla extract
1/3 cup Cake flour

2 tbsp Powdered sugar for dusting

3 Egg whites
1/4 cup Granulated sugar


Margarine(I used Star margarine)
Granulated sugar


1) Preheat the oven to 350F and line 9x13 baking pan with parchment paper

2) Beat the sugar and butter until creamy, add the egg yolks continue to beat until its pale yellow. Add the vanilla. Sift in the flour  into the mixture and beat until its just  combine.

2) Beat the egg whites until it is frothy. Gradually add in the sugar and continue to beat until stiff peaks stage.

3)  Using a spatula fold in the meringue into the batter in 3 addition.

4) Pour the batter into the 9x13 baking pan lined with parchment paper and bake this for about 15 minutes.

After baking let it cool down for a few minutes 5-8

5) Take another same size  parchment paper and sprinkle it with 2 tbsp powdered sugar and flip the sponge (upside down)in to the other parchment paper . Spread a generous amount of margarine into the sponge then sprinkle sugar about 2 tbsp.

6) Roll the sponge into a log wrap it with the parchment paper and let it cool down completely.

7) Sprinkle another 1 tbsp of granulated sugar into the log. Slice the pianono into 2 inches thickness.

Sunday, June 10, 2018


2-1/2 cups All purpose flour
1 tsp Baking powder
1/2 tsp Salt
1/4 Baking soda
1 tsp Yeast
1 cup Granulated sugar
3/4 cup Warm water
2 Eggs
1/3 cup oil
2 tbsp Melted butter
3 drops Gel Purple food color
2 drops Ube food flavoring
1/2 cup Desiccated coconut(coating)
1/4 cup Star margarine (glue)


1) Add 1 tbsp sugar into the warm water sprinkle the yeast and whisk, then set it aside until its foamy.

2) Pre heat the oven 350 F. In a standmixer or hand mixer beat in the eggs. Add the sugar (don't not stop the mixer just set it at the lowest sitting)melted butter, yeast mixture, oil. While the mixture is mixing combine all dry ingredients. Flour, baking soda, baking powder, salt. Then lastly add it to the wet mixture.

3) Divide the batter into 2  parts add the food and the ube in the other half leave the other half plain.

4) Scoop out the batter and drop it into the prepared baking pan (I used small ice scream scooper) leaving 2 inch space in between.

5) bake it at preheated oven 350 F for about 12 minutes. Then transfer it into the cooling rack and let it cool completely.

6) Take 1tsp of star margarine and spread it at the back of the cookie then take another one and attach it ( its like making a sandwich) then roll it into the desiccated coconut.

enjoy 😋

Monday, May 28, 2018

Filipino Tainga Cookies Recipe

Ingredients For The filling:

2 cups Breadcrumbs
1-1/4 cup all purpose flour
1 cup Dark brown sugar
1/3 cup Granulated sugar
1/2 tsp Salt
2 tsp Vanilla extract
2 large Eggs
1/2 tsp Baking soda
1 tsp Baking powder
2 Drops of food color yellow

Dough ingredients:

3 cups Bread flour
1/4 cup Granulated sugar
1 Egg
1 tbsp Shortening
1/4 tsp Instant Yeast ( if you want your tainga hard skip adding the yeast)
1/2 tsp Salt
1 cup Milk
4 drops gel food color in red

1) Begin with making the dough first, combine all the dry then add all the liquid  let the bread machine knead the dough. If you using your hand to knead the  dough knead it until smooth and elastic and set it aside. ( im using my bread machine for this)

2) Make the filling. Beat the eggs then add both sugar, vanilla, food color and the butter. Mix all the dry ingredients Flour, salt, baking powder, baking soda and then add it to the batter mixture. Lastly add the breadcrumbs.

3) Divide the dough in half and also the filling. Roll out the other half of the  dough into 1/4 inch thick. Spread half of the filling and then roll it into a log. Cut the log into 1/2 inch thick arrange it in a lined baking pan leaving  1/2 inch space do this to the other half  bake it in a pre heated oven 350 F for 25 minutes.

Sunday, May 20, 2018

Filipino Bagumbayan bread recipe


2 Cups Breadcrumbs
1 Cup All purpose flour
1 stick/8 tbsp Melted butter
2 Large Eggs
1/4 Cup Granulated sugar
1 Cup Packed Brown sugar
1/2 Tsp Salt
2 Tsp Baking powder
1/2 Tsp Baking soda
2 Tsp Vanilla
2 Drops of yellow food color

3-4 Cups Bread Flour divided
1 cup Warm Water
1 Egg
1 Tbsp Shortening
1/4 Cup Granulated sugar
1/4 Tsp Yeast.


1) Using a stand mixer or a handheld mixer beat in the eggs then add both sugar continue mixing over low speed. Follow the melted butter, vanilla extract, food color. Combine the flour, baking powder, baking soda and the salt then add it into the mixer lastly add the breadcrumbs mix just until combine. Divide it into 4 equal size and set it aside.

2) In a Medium size bowl Combine the 3 cups of Flour, sugar and the yeast. Pour in the water shortening and the egg. Transfer it into the working flat surface and knead the dough until it smooth and elastic. Use the remaining 1 cup flour if needed for dusting. Once you dough is no longer sticking to your hand divide the dough into 4 equal size.

3) Roll out the dough as thin as you can then add in the filling and roll it into a log. Using a dough cutter or a knife cut the log/dough into 2 inches long each. Then arrange it into the baking pan line with parchment paper 2 inches apart. Do this to the rest of the dough.

4) Make the egg wash 1 egg yolk with 1 tbsp of water or milk and 2 drops of food color. Then brush the bread before baking.

5) Bake it at a preheated oven 350F for about 25-30 minutes or until its slightly golden brown.

enjoy :)

Sunday, May 6, 2018

Banana Cue Recipe


15-16 pcs Banana (saba is better but where im at I don't have access to saba so I use the one I can buy at my local asian store)
3/4 cup Dark brown sugar(u can use granulated or light brown)
8 pcs Bamboo skewers
3-4 cups Oil

1) Add 3-4 cups of oil into you cooking pan turn on the heat into medium high.

2) Once the oil is hot enough( when you stick the bamboo skewers you will see bubbles) add in  7-8 pcs of the banana and cook it for few minutes before adding the 1/2 cup of the sugar. When the banana start getting slightly golden brown push it to the side and add in the sugar in the middle. let it set there for few minutes then, start stirring it until the banana get dark golden brown.

3)Once the banana is done you can now put it into the skewers. But if you don't have the bamboo skewers you can just serve it in a plate.

4) Do the same of the rest.


Tuesday, April 24, 2018

Bahug bahug/Pande Pula Recipe

2 lbs Old bread cubes
1-14 oz can condensed milk
1 cup Granulated sugar
1 Tbsp Vanilla
Red food coloring
4 cups Milk
1/4 cup Heavy cream (optional)
1/2 tsp Salt
1/2 cup Unsalted butter/1 stick
4 Large eggs

Dough Ingredients:

3 cups Bread flour
1-1/4 cup Warm milk
1/4 cup Granulated sugar
1 Egg
1 egg yolks for egg wash
1 tbsp sesame seeds for the toppings

Procedure: (for the filling)

1) In a large bowl combine everything except for the bread, butter and food color

2) Once everything is well combine slowly pour it to the bread.

3) Cook the filling over medium high heat. Once the mixture is warm enough add in the butter and the food color.its up to you how intense your color. when the mixture has thicken up and no more liquids you can now turn the heat off. And start making the dough.

Procedure: (For the dough)

1) Add 1 tbsp of sugar to the warm milk then add the yeast set it aside until its  foam up.

2) Combine the flour and the sugar together.

3) Im using my bread machine to knead my dough. You can use your hand or stand mixer. Knead the dough until smooth and elastic.

4) Greased 9x13 baking pan. Roll out the dough right after you finish kneading make sure it enough to cover the top and the bottom of the baking pan.

5) Once you roll out the dough transfer it to the baking pan covering the bottom first. Add in the filling before covering the top make sure you level it by pushing it with hand or spatula.

6) Cover the top and pinched to sealed the tuck the side in. Using a fork poke some wholes all over and then brush it egg wash and sprinkle the sesame seeds.

7) Bake it at preheated oven 350F for 30 minutes or until the top gets golden brown.

8) let it cool down completely before slicing it.