Monday, August 20, 2018

Brazo De Mercedes Recipe

Custard
12 pc Egg Yolks (I use large eggs)
1 Can Condensed Milk
1 tsp Vanilla (optional)


Meringue
12 Egg Whites
1/3 cup Granulated Sugar
1/2 tsp Cream of tartar
1-1/2 Tbsp Ube Flavoring

Procedure:

1) Separate the egg yolks from white. In a nonstick pot add in the egg yolks and the condensed milk cook it over medium low heat for 10 minutes  stirring and scrapping the bottom at the same time. your picture should be like  soft paste texture  turn the heat off and set it aside.

2) Pre heat the oven to 350F. line a baking pang with parchment paper and spray it with cooking spray.

3) In a stand mixer beat the egg whites in a medium high  speed for 3 minutes  then,  add in the cream of tartar and increase the speed to high speed until it gets frothy. Then gradually add in the sugar continue beating until you reach the stiff peaks stage.

4) Transfer the meringue to the prepared baking pan (spread) if you want you can make some design using a fork make some long line. Bake this for 18 minutes.

5) After baking let it cool down for a few minutes (5) then transfer it to the other baking pan also lined with parchment paper and sprinkle 1 tbsp powdered sugar. (upside down)

6) Spread the filling evenly and roll it into a log. Bring it back to the oven and bake it again for another 10 minutes and let it cool down for a few minutes or until cool enough to handle slice it into your desired  thickness.



Monday, August 6, 2018

Pan De Yema/Pan De Pastel Recipe





Dough (im using my ensaymada recipe)

4  cups Bread Flour
1 tsp Dough conditioner (optional)
1/2 tsp Salt
1 tbsp Instant Yeast
1-1/3 cup Warm Milk (I used whole milk)
4 Egg Yolks
1/3 cup Sugar
4 tbsp Unsalted Butter Softened

Yema Filling Recipe
2 Tbsp Unsalted Butter
1 can Condensed Milk
3 Eggs Yolks
2 Tsp Vanilla

Procedure:

1) Take 1 tbsp of sugar and sprinkle it to the warm milk then sprinkle  in the yeast and whisk then set it aside until its foam up.

2) Once the yeast mixture is foam up and in 1/2 cup of flour and set it aside for 30 minutes.

3) Combine all drys ingredients such as, flour the remaining sugar and the salt.

4) In the bread machine bucket mixing bowl(if using) add in the milk and flour mixture, the flour, softened butter, and the egg yolks.

5) And let the machine knead the dough until smooth and elastic. if using hand knead it until smooth and elastic about 7-8 minutes.

6) Transfer the dough into a greased bowl and cover it. Let it rise for 1 hrs while the dough is rising cooked the yea filling.

7) In a nonstick pot add in the condensed milk and the egg yolk whisk until its well combine. Turn the heat on low heat stirring constantly until the mixture has thicken up about 12 minutes. Set it aside.

8) Divide the dough into desired size ( I weight mine 50g each)

9) Once the all the dough is divided. Using just your hand slightly flatten the dough and add in 1/2 tbsp yema filling in the middle and gather all the side and sealed by pinching it. Roll it a little bit in between of you palm just to get a nice circle shape.

10) Once all the dough has shape let is rise again for another 45-1 hr.

11) Bake it in the preheated oven 350F for 15-18 minutes.

enjoy and store the leftover in the air tight container. You can freeze it as well

Friday, July 27, 2018

Ube Ice Cream Recipe






Ingredients:

2 cups Heavy cream (very cold)
1/4 cup Granulated sugar (or less if you want it too sweet)
2 tbsp Ube flavoring
2 tbsp Ube jam/halaya
1 14oz Condensed  milk


Procedure:

1) Beat the heavy cream in high speed until stiff peaks

2) In a separate bowl combine the condensed milk,ube jam/halaya, ube flavoring and the sugar. Mix using a Wire whisk.

3)Fold  in the  heavy whipped cream in a 3 addition. Once its well combine pour the mixture into an ice cream container or any freezer safe container and freeze it at least over night before serving.


Monday, July 16, 2018

UBE PIANONO RECIPE




Ingredients:

1/3 cup cake Flour
3 Egg Yolks
3 Tbsp Granulated Sugar
3 Tbsp Melted Butter
1 Tsp Vanilla Extract
1 Tbsp Ube Flavoring
2 Tbsp Ube halaya
Meringue

3 Egg Whites
1/4 cup Granulated Sugar
1 Tbsp Ube Flavoring

Filling
Margarine (I used Star margarine)
Granulated Sugar

2 Tbsp Powdered Sugar for Dusting

Procedure:

1) Lined the 9x13 baking pan with parchment paper and pre heat the oven 350F.

2) In a bowl beat the egg yolks and the sugar until pale yellow color. Add the ube halaya continue to beat until its smooth. Then add in the melted butter, vanilla and the ube flavoring. Lastly add in the cake flour and mix until its combine.

3) In another bowl beat the egg whites until frothy. Once its frothy gradually add in the sugar and continue to beat until you get the stiff peaks stage. Then lastly fold in the ube flavoring.

4) Add in the egg whites into the batter in 3 addition and using a spatula carefully fold in.

5) Pour the mixture into the prepared baking pan using an offset spatula level the batter so that will cook evenly.

6) Bake this for 15 minutes. Once its done baking take it out from the oven and let it cool down for 10 minutes. while its cooling down take another same size parchment paper and sprinkle the 2 tbsp powdered sugar. Once the cake is cool enough to handle transfer it into the other prepared parchment paper.

7) Spread the  margarine (upside Down) sprinkle the granulated sugar then roll it into a log. and let it cool down completely.

8) Once it is cool down completely brush off the excess powdered sugar then spread the margarine all over it and roll or sprinkle some more granulated sugar. Slice into the disired thickness.

enjoy

Monday, July 2, 2018

PIANONO RECIPE






3 Egg yolks
3 tbsp Granulated sugar
2 tbsp Melted butter
1 tsp Vanilla extract
1/3 cup Cake flour

2 tbsp Powdered sugar for dusting

*Meringue*
3 Egg whites
1/4 cup Granulated sugar

*Filling*

Margarine(I used Star margarine)
Granulated sugar


*PROCEDURE*

1) Preheat the oven to 350F and line 9x13 baking pan with parchment paper

2) Beat the sugar and butter until creamy, add the egg yolks continue to beat until its pale yellow. Add the vanilla. Sift in the flour  into the mixture and beat until its just  combine.

2) Beat the egg whites until it is frothy. Gradually add in the sugar and continue to beat until stiff peaks stage.

3)  Using a spatula fold in the meringue into the batter in 3 addition.

4) Pour the batter into the 9x13 baking pan lined with parchment paper and bake this for about 15 minutes.

After baking let it cool down for a few minutes 5-8

5) Take another same size  parchment paper and sprinkle it with 2 tbsp powdered sugar and flip the sponge (upside down)in to the other parchment paper . Spread a generous amount of margarine into the sponge then sprinkle sugar about 2 tbsp.

6) Roll the sponge into a log wrap it with the parchment paper and let it cool down completely.

7) Sprinkle another 1 tbsp of granulated sugar into the log. Slice the pianono into 2 inches thickness.

Sunday, June 10, 2018

FILIPINO LAMBINGAN COOKIES RECIPE





Ingredients:
2-1/2 cups All purpose flour
1 tsp Baking powder
1/2 tsp Salt
1/4 Baking soda
1 tsp Yeast
1 cup Granulated sugar
3/4 cup Warm water
2 Eggs
1/3 cup oil
2 tbsp Melted butter
3 drops Gel Purple food color
2 drops Ube food flavoring
1/2 cup Desiccated coconut(coating)
1/4 cup Star margarine (glue)


Procedure:

1) Add 1 tbsp sugar into the warm water sprinkle the yeast and whisk, then set it aside until its foamy.

2) Pre heat the oven 350 F. In a standmixer or hand mixer beat in the eggs. Add the sugar (don't not stop the mixer just set it at the lowest sitting)melted butter, yeast mixture, oil. While the mixture is mixing combine all dry ingredients. Flour, baking soda, baking powder, salt. Then lastly add it to the wet mixture.

3) Divide the batter into 2  parts add the food and the ube in the other half leave the other half plain.

4) Scoop out the batter and drop it into the prepared baking pan (I used small ice scream scooper) leaving 2 inch space in between.

5) bake it at preheated oven 350 F for about 12 minutes. Then transfer it into the cooling rack and let it cool completely.

6) Take 1tsp of star margarine and spread it at the back of the cookie then take another one and attach it ( its like making a sandwich) then roll it into the desiccated coconut.

enjoy 😋



Monday, May 28, 2018

Filipino Tainga Cookies Recipe





Ingredients For The filling:

2 cups Breadcrumbs
1-1/4 cup all purpose flour
1 cup Dark brown sugar
1/3 cup Granulated sugar
1/2 tsp Salt
2 tsp Vanilla extract
2 large Eggs
1/2 tsp Baking soda
1 tsp Baking powder
2 Drops of food color yellow

Dough ingredients:

3 cups Bread flour
1/4 cup Granulated sugar
1 Egg
1 tbsp Shortening
1/4 tsp Instant Yeast ( if you want your tainga hard skip adding the yeast)
1/2 tsp Salt
1 cup Milk
4 drops gel food color in red

1) Begin with making the dough first, combine all the dry then add all the liquid  let the bread machine knead the dough. If you using your hand to knead the  dough knead it until smooth and elastic and set it aside. ( im using my bread machine for this)

2) Make the filling. Beat the eggs then add both sugar, vanilla, food color and the butter. Mix all the dry ingredients Flour, salt, baking powder, baking soda and then add it to the batter mixture. Lastly add the breadcrumbs.

3) Divide the dough in half and also the filling. Roll out the other half of the  dough into 1/4 inch thick. Spread half of the filling and then roll it into a log. Cut the log into 1/2 inch thick arrange it in a lined baking pan leaving  1/2 inch space do this to the other half  bake it in a pre heated oven 350 F for 25 minutes.