1 & 1/2 cup Glutinous rice/ Malagkit
1 can 14 oz Coconut cream
3/4 cup Dark brown sugar
1/4 cup Condensed milk
2 tsp Vanilla extract (optional)
1) Wash the rice, then add 2 cups water and soak it for 30 minutes
2) After soaking the rice for 30 minutes drain the water. And add the coconut milk and cook it over low medium heat until there is no more liquid and the rice is cooked.
3) In a wok or a pan add in the sugar, condensed milk and vanilla stir then add in the cooked rice. Cook for another 10 minutes or until everything is well combine.
4) Arrange it in a serving dish and sprinkle it with latik or toasted sweetened coconut.