Saturday, September 24, 2016
4 cups of all purpose flour
2-1/2 cup bread flour
2 tsp dough conditioner(optional)
1 tsp salt
1 tbsp active dry yeast
2 cup warm whole milk
6 tbsp melted butter unsalted
6 egg yolks
1/2 cup sugar
for the spanish bread filling
2 cups fine ritz cracker(original)
1 cup light brown sugar(packed)
5 tbsp.melted butter unsalted
to make it
just combine them all and mix it until it form like a wet sand
procedure for the dough(or just watch the video)
1-take 1 tbsp of granulated sugar and sprinkle it to the warm milk and then,follow the active dry yeast and stir.set it aside
2-mix all dry ingredients
3-in the bread machine bucket put half of the flour mixture and then,pour the yeast mixture and pour the rest of the flour.add the egg yolks and the melted butter.
closed the lid and press the dough button
4-after the machine knead the dough you can leave it there or you can transfer it to the greased bowl and cover it and put it in a warm place.let the dough rise for 1 hr.
5.after the dough has risen.punched down.
6.spray your work surface with cooking spray to prevent the dough from sticking
7-divide your dough into equal size (i weigh mine 45 grams each)
flatten the dough about 1/4 of an inch thick then take 1 tbsp of the filling and spread roll the dough and pinched it to seal it.when your done cover it and let it rise again for another 45minutes to 1 hr.
8-pre heat your oven at 350 and bake it for about 15 to 18 minutes depending in your oven.
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Hi, i just want to say Thank you for posting loads of recipes!I have made the Classic Ensaymada and Spanish Bread and they are perfect! It it soft and yummy :) Please keep posting! Thanks :)ReplyDelete