Sunday, January 8, 2017

Torta Cebuana


8 egg yolks
1/2 cup condensed milk
1/2 cup granulated sugar
1/2 cup evaporated milk
1/2 vegetable oil
1/3 cup very warm water
1-1/2 cup all purpose flour
2 tsp baking powder
1/2 tbsp yeast
2 tsp.vanilla
1/2 tsp salt.
1 tbsp anise & 1/2 cup raisin

1.line all the baking mold with wax paper or parchment paper.if using wax paper make sure you spray it with a non stick baking spray.

2.first bloom the yeast, take a tbsp of sugar sprinkle it to the warm water and stir.Then,add the yeast whisk it and set it aside.

3.In a sauce pan combine the evaporated milk and sugar,bring the sauce pan to the stove top cook it over low heat for about 5 minutes or until the sugar has totally dissolved.stirring it constantly.

4.In a stand mixer or hand held mixer with a whisk attachment beat the egg yolks until pale color.then,add in the condensed milk, oil,vanilla,the evaporated milk and sugar mixture and lastly add the yeast.

5.combine the dry ingredients flour, baking powder and salt.

6.sift in the flour into the mixer bowl in 2 addition mix it in a low speed  until careful not to over mix the batter.

7.scoop the batter into the prepared mold.and let it rise for 1hr in a warm place.

8.if using raisin sprinkle the raisin into the torta before baking.

9.bake at 350 for 25 minutes.after baking brush it with melted butter and sprinkle a little bit of granulated sugar.enjoy


  1. The torta recipe looks wonderful. Where would you find the mold to make torta?

    1. Martha Stewart fluted tin molds

  2. Tnx for uploading u helping a lot people who wants to know about baking

  3. do you have to cover the mold to make it rise

  4. what type of yeast was being used? is it instant or active dry yeast?


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