Monday, February 20, 2017
Pinagong Bread Recipe
2 cups Bread Flour
1 1/4 cup All purpose flour
1/2 cup Powdered Milk
1 tsp Dough Conditioner (optional)
1/2 tsp salt
3/4 cup Granulated sugar
2 Large eggs
3/4 cup Warm milk
2 tbsp Shortening melted
1/2 tbsp Yeast
1First,activate the yeast by sprinkling the sugar and follow the yeast. Give it a stir and set it aside.
2.Now, combine all the dry ingredients, starting with the all purpose flour, powdered milk, granulated sugar, salt, and the dough conditioner (dough conditioner makes the bread softer texture).
3.For this recipe I use a bread machine to knead my dough, but you can also use your stand mixer or do it by hand.
4.In the mixing bowl, poured in the milk and yeast mixture, follow the melted shortening, flour mixture.and lastly add the eggs.
5.After kneading the dough let the dough rise in the warm place for about 1 hr.
6.After 1 hour take the dough out and start dividing it. Then let it rest again for another 30 minutes then, make 3 slice on the top 1/4 inch deep (I divided my dough by weighing it 50 grams).
7.Bake this for 15 to 18 minutes at 350 degrees or until the top gets golden brown.
Enjoy it with coffee in the morning yum!!:)
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This comment has been removed by the author.ReplyDelete
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Manufacturers, including big name brands like Zojirushi and Breadman, often include recipes on their websites or in their manuals. Forums and cooking websites are also excellent resources for alternative recipes, as well.ReplyDelete
what kind of yeast did you use? fast acting or active dry? Thanks.ReplyDelete
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Top 5 Bread Recipes
what is the best substitute for powder milk?ReplyDelete
so thats now they make this delicoius bread thank you for the recipeReplyDelete