To make the dough just follow the Pandesal recipe. but instead of shaping it like pandesal instead shape it like a bird.By making a knot then, the top part will be the head and the bottom part will be the tail. To make the mouth or the beak pinch the middle part of the the head then with a scissor cut a slit. And for the tail flatten the other end and make 5 to 6 slit.
Using a toothpick make a hole for the eyes and then place 2 mini chocolate chips. pinched them both so that it won't fall off.
Let it rest for 20 minutes. Before Baking brush it with egg wash. (1 egg beaten with 1 tbsp of water) bake for 20 minutes at preheated oven 350..
3- cups all purpose flour
1 1/4 -cup bread flour
1- tsp dough conditioner
1/2- tsp salt
2 1/4- tsp active dry yeast
1/2-cup granulated sugar
1 1/4-cup warm whole milk
3-tbsp unsalted butter melted
3-egg yolks slightly beaten
1-sprinkle 1 tsp of granulated sugar into warm milk.then add the yeast stir and set it aside
2-combine the both four and the rest of the dry ingredients
3-in your bread machine pour in the milk and yeast mixture
4-follow the flour mixture
5-add the egg yolks and melted butter
6-turn on your bread machine the dough cycle let the machine need the dough for you :)
(if you don't have one you can use your hand to knead the dough)
when the machine has finish you can just leave it there(i leave mine inside the machine)or you can transfer it into a bowl and spray or oil it and cover your dough and let it rest for atlas an hour
7-after an hour punched your dough down and cut it into your desired size(i weigh mine so i can get into an equal size 30 oz each and i got 27 pcs.)
8-so roll your dough and shape it into a ball
9-after you roll all of them put it in the baking pan and let its rest for about 45 min-1 hour
10-preheat your oven at 350 and bake your pandesal of 12-15 minutes