Sunday, October 23, 2016

Filipino Choco German Bread

This bread is similar to the cheese Bread (different version) the only different is the filling
For the dough we need
4 1/4 cup all purpose flour
1 tsp dough conditioner
1/2 tsp salt
1/2 cup granulated sugar
2 1/4 tsp active dry yeast
 1 1/4 cup warm whole milk
3 drops of yellow food coloring(optional)
3 tbsp unsalted butter melted
3 egg yolks slightly beaten
For the filling
1 cup fine crushed ritz Crakers
1 cup packed brown sugar
1/4 cup all purpose flour
1/4 cup cocoa powder
4 tbsp melted butter unsalted
for the toppings
1/4 cup all purpose flour
1/4 cup graham crackers finely crushed
1/4 cup granulated sugar
1/4 cup star margarine
Procedure Bread Machine
1-Sprinkle 1tbsp of sugar into the warm milk give it a stir then follow the active dry yeast stir again and then set it aside.
2-mix all dry ingredients
3-in the bread machine bucket pour half of the flour mixture and then follow the yeast and milk mixture.and then the remaining of the flour mixture
4-turn the machine on the dough cycle when the dough finish kneading let it rest for 1 hr.
To make the filling
1-combine all dry ingredients into a bowl
2-mix using your hand then add half of the melted butter  and continue mixing and then pour the rest of the melted butter.
for the topping
1-combine all dry ingredients then add the star margarine and then mix it with your hand until you can no longer see the margarine.
Lets make the bread
1-divide your dough into your desired size i weigh mine 45 oz each
2-with rolling pin flatten the dough into 1/4 inch thick and 3 to 4 inch wide
3-take 1 tbsp full filling and spread it a little bit into the flatten dough
4-pinched each side and roll
5-roll it into the topping
6-do this to all the divided dough and let it rise again for 1 hr.or until it double in size
7-after hr.preaheat your oven to 350 degrees and bake it for 15 minutes.

1 comment:

  1. is the dough conditioner necessary? can we omit this from the recipe?


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