Monday, November 28, 2016

Rice Puto










Ingredients:
2 cups Rice washed 3x
2 cups Whole milk
1 cup Granulated Sugar
2-1/2 tbsp baking powder
4 tbsp melted butter
1 whole egg
Procedure:
1 Pour the whole milk into the washed rice let it soaked for 1 hr.
2 Puree the rice and milk mixture using a blender until it become very smooth consistency
3 Add the rest of the ingredients starting with the baking powder mix it using whire whisk until you no longer seeing lumps
4 Strain the mixture
5Grease the puto molds with shortening or butter
6 Pour the batter into the molds half full
7 steam it for 15 to 18 minutes over medium low heat.

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