Sunday, December 4, 2016

Kutsinta Recipe

1 cup Glutinous rice
1 cup Regular Rice
2 -1/4 cups Water
2 cups Brown sugar
3 tsp Lye Water
2 tbsp Annatto seeds oil/A(or you can Gel food coloring )

1-Combine both rice wash three times
2-Pour the water and let it soak for 1 hr.
3-After soaking for 1 hr.puree your soaked rice with blender until become smooth
4-Add the rest of the ingredients.starting with Brown sugar whisk until dissolve
5-Grease you mold with shortening then, pour 3/4 full on the mold and steam it for 20 minutes
Serve it with grated coconut or grated cheese

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