Sunday, December 18, 2016
Ingredients: 1 cup Glutinous rice flour 1/2 cup Rice flour 1 cup granulated sugar 2 cups coconut milk 1 cup condensed milk 1/2 cup ube halaya 1/2 cooked sweet potato 1/4 langka slice into strips yellow food coloring purple food coloring Procedure: 1 combine both flour 2 add the coconut milk and condensed milk.mix well using a whire whisk until the batter become smooth and your no loner seeing lumps.lastly add the granulated sugar. 3 divide your batter into 3 parts. 4 on 1 part add the the ube halaya and the purple food coloring mix it well using a kitchen blender to get a smooth batter. 5 on the 2 part of the batter add the cooked sweet potato and the yellow food coloring.and do the same with as you did with the ube 6 the 3 part of the mixture its just gonna be plain 7 with your sapin-sapin mold pour half yellow mixture then sprinkle then, the langka steam(thats gonna be your first layer)steam it for 20 minutes.then pour the next color/mixture you like and steam it again for 20 minutes until.and do same with the plain one by doing this your creating 3 layers.sprinkle it with batik or toasted coconut. enjoy...
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