Monday, December 26, 2016

Suman/budbud recipe

1 cup glutinous rice 
1 cup purple glutinous rice
1/4 cup granulated sugar
1 tsp salt
2 cups coconut milk/gata
3 slices of ginger(optional)
 banana leaves washed and dry
Procedure :
1.soaked the purple rice 24hr.(yes!24 hrs.because the purple rice has very hard,if you want to eat human right away you can always use the regular glutinous rice or malagkit/pilit.and skip the soaking procedure..just replace the purple with the regular one)

2.combine both rice, in a pot give it a mix  then, add the remaining ingredients.

3.bring your pot to the stove top cook it over medium high heat.until all the liquid has absorbed

4.cover the pot and let the suman mixture sit for 10 minutes.

5.take your banana leaves and put 2 tbsp of the suman mixture.wrap the mixture and fold both ends securely.

6.steam it for 1 hr.(if your using a regular glutinous reduce the steaming to 30-45 minutes)

7.let it sit for 15 minutes before serving.

8 enjoy!:)

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