Sunday, January 15, 2017
Pichi Pichi recipe
3 cups Grated Cassava/Kamoteng kahoy
3 cups Water
2 cups Granulated Sugar
1/2 cup Condensed Milk
1 tbsp Lye Water /lihiya
1 tsp ube extract
1 tsp pandan extract
Grated coconut for topping or cheese
food coloring of your choice i used green, pink,and yellow
you also gonna need a steamer to steam the pichi pichi
1.Pour half way of water into the steamer and turn the heat on your stove top over medium high heat.
2.In a large mixing bowl combine grated cassava, water,sugar,and condensed milk stir until sugar has
3.Pour 1 1/2 cup of the mixture into the mold i used 1 6"inch cake pan.And add 1 tsp of ube flavoring and 1 drop of purple food color.If you want more vibrant color add 2 drops (If your using individual molds then you have to divide your mixture into 5 equal part.then add 2 drops of each food coloring).
4.Cover with aluminum foil and steam it for 25 minutes.
5.after steaming let it set for 10 minutes.the,take a tbsp of pichi pichi and drop it to the grated coconut or grated cheese and line it up into the serving plate by color.