Sunday, March 12, 2017
Bibingka recipe using all purpose flour
This bibingka taste good as the rice one. So if you don't have a time to soak and grind the rice then, this recipe for you 😊
1-1/2 cup water
3/4 cup Vegetable oil
1/2 cup evaporated milk
2 large eggs
500 grams all purpose flour
500 grams dark brown sugar
20 grams powdered milk
2 tbsp baking powder
1/4 tbsp baking soda
1 cup young coconut for toppings/macapuno (optional)
1) Line your baking molds with banana leaves or if you don't have banana leaves you can use parchment paper.
2) Preheat your oven 375 degrees
3) In a big bowl combine your eggs and brown sugar. mix it using wire whisk. Add in the oil, water and evaporated milk and whisk until the sugar has dissolve.
4)Combine all dry ingredients starting with baking powder, powdered milk and baking soda mix using a spatula.
5) Now, add in the dry ingredients to the wet ingredients. mix using a wire whisk until lumps free.
6)Pour 3/4 full of the batter to your lined molds and bake it for 10 minutes. After 10 minutes take out and add in the macapuno/buko toppings then put it back in and bake it for another 20 minutes or until toothpick inserted comes out clean.
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