Monday, July 16, 2018



1/3 cup cake Flour
3 Egg Yolks
3 Tbsp Granulated Sugar
3 Tbsp Melted Butter
1 Tsp Vanilla Extract
1 Tbsp Ube Flavoring
2 Tbsp Ube halaya

3 Egg Whites
1/4 cup Granulated Sugar
1 Tbsp Ube Flavoring

Margarine (I used Star margarine)
Granulated Sugar

2 Tbsp Powdered Sugar for Dusting


1) Lined the 9x13 baking pan with parchment paper and pre heat the oven 350F.

2) In a bowl beat the egg yolks and the sugar until pale yellow color. Add the ube halaya continue to beat until its smooth. Then add in the melted butter, vanilla and the ube flavoring. Lastly add in the cake flour and mix until its combine.

3) In another bowl beat the egg whites until frothy. Once its frothy gradually add in the sugar and continue to beat until you get the stiff peaks stage. Then lastly fold in the ube flavoring.

4) Add in the egg whites into the batter in 3 addition and using a spatula carefully fold in.

5) Pour the mixture into the prepared baking pan using an offset spatula level the batter so that will cook evenly.

6) Bake this for 15 minutes. Once its done baking take it out from the oven and let it cool down for 10 minutes. while its cooling down take another same size parchment paper and sprinkle the 2 tbsp powdered sugar. Once the cake is cool enough to handle transfer it into the other prepared parchment paper.

7) Spread the  margarine (upside Down) sprinkle the granulated sugar then roll it into a log. and let it cool down completely.

8) Once it is cool down completely brush off the excess powdered sugar then spread the margarine all over it and roll or sprinkle some more granulated sugar. Slice into the disired thickness.


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