Saturday, January 5, 2019

Camote/Kamote Cue Recipe


1 lb Sweet potato
3 cups oil Vegetable or Canola
1/4 cup Light brown sugar 
5 pcs bamboo Skewers


1) Add 3 cups of oil into a deep frying pan and turn your stove into medium high heat 

2) Peel the skin of the sweet potato /kamote and wash the sweet potato

3) Cut the sweet potato according to your likeness. I cut mine into kind of triangle shape

4) Your oil should be hot enough to cook the sweet potato. So add the sweet potato/Kamote and cook it for about 8-10 minutes or until its softened.

5) Once the Kamote is cook remove it from the oil. Add in the sugar and wait until the sugar float then add the cooked kamote and stirring constantly until the kamote is well coated with the sugar 

6)Remove it from the oil and put it in a bamboo skewers 

enjoy ๐Ÿ˜‹

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