Monday, November 11, 2019

Puto Bumbong without Bamboo Steamer

Puto Bumbong Recipe


1 cup Glutinous Rice Flour
1/4 cup Ube Halaya
1/2 tbsp Ube flavoring
1/2 cup +2 tbsp water

For The Toppings:
Grated Coconut
Grated cheese
Star Margarine
condensed Milk/sugar

1. In a bowl combine all the ingredients and mix well until it forms into a dough

2.Grate the dough using a cheese.

3. Cut some aluminum foil or banana leaves  to wrap the grated dough (about 4x6)

4.Using a margarine brush the aluminum sheet (to prevent from sticking)

5. Take 2-3 tbsp of the grated dough and put it into the prepared aluminum sheet then roll it into like a small log.

6. Steam it for 15-20 minutes.

Assemble: line the serving plate with Banana leaves, brush it with margarine arrange the auto bumbong and top it with  grated coconut, drizzle it with condensed milk and the cheese.

No comments:

Post a Comment

Blog Archive