Puto Bumbong Recipe
1 cup Glutinous Rice Flour
1/4 cup Ube Halaya
1/2 tbsp Ube flavoring
1/2 cup +2 tbsp water
For The Toppings:
1. In a bowl combine all the ingredients and mix well until it forms into a dough
2.Grate the dough using a cheese.
3. Cut some aluminum foil or banana leaves to wrap the grated dough (about 4x6)
4.Using a margarine brush the aluminum sheet (to prevent from sticking)
5. Take 2-3 tbsp of the grated dough and put it into the prepared aluminum sheet then roll it into like a small log.
6. Steam it for 15-20 minutes.
Assemble: line the serving plate with Banana leaves, brush it with margarine arrange the auto bumbong and top it with grated coconut, drizzle it with condensed milk and the cheese.