Puto Bumbong without Bamboo Steamer

1. 

Puto Bumbong Recipe

Ingredients:

1 cup Glutinous Rice Flour

1/4 cup Ube Halaya

1/2 tbsp Ube flavoring

1/2 cup +2 tbsp water

For The Toppings:

Grated Coconut

Grated cheese

Star Margarine

condensed Milk/sugar

1. In a bowl combine all the ingredients and mix well until it forms into a dough

2.Grate the dough using a cheese.

3. Cut some aluminum foil or banana leaves  to wrap the grated dough (about 4x6)

4.Using a margarine brush the aluminum sheet (to prevent from sticking)

5. Take 2-3 tbsp of the grated dough and put it into the prepared aluminum sheet then roll it into like a small log.

6. Steam it for 15-20 minutes.

Assemble: line the serving plate with Banana leaves, brush it with margarine arrange the auto bumbong and top it with  grated coconut, drizzle it with condensed milk and the cheese.