Sunday, December 31, 2017

Bread Pudding Recipe


410 grams Old Bread cut into cubes (about 17 pcs of sandwich bread)
1- 14 oz can Condensed milk
1-12 oz can Evaporated milk
1-14 oz can Coconut cream/milk
2 tsp Vanilla extract
2  Eggs
1 cup Granulated sugar
1 tsp Cinnamon powder (add more if you like)
1/2 cup Raisins (optional)


1) In a large bowl combine granulated sugar and the eggs whisk it using a wire whisk until its well combine. Add in the cinnamon powder and whisk it again. Add in the condensed milk, coconut cream and evaporated milk whisk it again then, lastly add in the vanilla extract.

2) Sprinkle the raisins into the bread, slowly pour in the custard mixture. Using a spatula carefully mix it just to make sure the bread get well coated with custard. let it set for 10

3) While the pudding mixture is resting pre heat your oven into 350 F. Line 9x13 baking pang with parchment paper.

4) Slowly pour in the pudding mixture into the prepared pan. Level the top using a spatula by pressing the top.

5) Bake it for about 1hr or until the top gets golden brown. Let it cool down completely before cutting or serving.


Sunday, December 3, 2017

Nilupak na Saging Baked

Ingredients :

16 pcs Medium size Green  banana (I bought mine at my local asian store because, but if have the Saba available I suggest to use that instead )
1-1/2 cup Grated coconut
1- 14 oz can Condensed milk
1/4 cup Star margarine/butter
1/2 Granulated sugar
 Grated cheese (I used Eden cheese)


1) Separate the banana one by one then put into the large pot add in the water, just the banana is submerge with water.

2) Boil the banana until its tender/soft. Turn off the heat and pour out the water and let it cool down before removing the skin.

4) Once you take all the skin of the banana, you can start mashing it with a potato masher or if you have a food processor you can pulse it until you no longer seeing chunks of the banana.

5) Add in all the ingredients mixing each addition. Start with the margarine first then follow the condensed milk, mix the coconut and the sugar then add it into the banana mixture.

6) Line the 9x13 baking pan with parchment paper and bake it for 45 minutes in preheated oven for 350.

7) And lastly add in the cheese you can add more or less.


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