Friday, January 26, 2018

Braided Nuttela Bread Recipe




Hello Readers and Youtube subscriber! this bread maybe very familiar to you. I been wanting to try this bread and I finally did. I think it doesn't look that bad as for the first time. For the dough of this bread im using my classic ensaymada recipe. I added also a coarsely crushedFerrero Rocher chocolate but it is optional.




Ingredients


4  cups Bread Flour
1 tsp Dough conditioner (optional)
1/2 tsp Salt
1 tbsp Instant Yeast
1-1/3 cup Warm Milk (I used whole milk)
4 Egg Yolks
1/3 cup Sugar
4 tbsp Unsalted Butter Softened
 

For the filling

1-13 oz jar Nutella 
12 pcs Ferrero rocher coarsely crushed (optional)

For the egg wash
1 egg yolk diluted in 1 tbsp of water or milk


Procedure:

1)Activate the yeast by adding 1 tbsp of sugar into the warm milk. Then add in the yeast whisk in and set it aside until it is foamy.

2)Once the yeast mixture gets foamy, add in 1/2 of bread flour whisk in and set it aside for about 30 minutes.(the mixture should be double in size)

3) Combine the rest of the dry ingredients. flour, salt and sugar.

4)Kneading the dough: if using a stand mixer, bread machine of just hand. in a bowl pour in the yeast, milk and flour mixture, the melted butter, flour mixture and the egg yolks. Knead the dough until it smooth and elastic.

5)Transfer the dough into a well greased bowl and cover it with damp cloth and let it rise for 1 hr or until it doubled in size.( if your place is cold like mine, pour a hot water into a bowl and put the greased bowl with the dough in the top of it.)

6) Divide the dough into 4 equal size and shape it into a ball so that it will be easier to roll into a circle.

7)roll out the first part of the dough into circle you can use a big plate as a guide(I used 12 inch plate) spread some nuttela on the first part of the dough and sprinkle the crushed Ferrero.   Roll out the 2nd part and put it on the top of the first one. Spread another nuttela on the top of the 2nd part of the dough and sprinkle a crushed Ferrero. do the same to the 3rd part. Add the 4th part and leave it plain.(this is gonna be the cover)

8) Use the plate as your guide to achieve the nice circle shape and cut around the excess dough. Put 4 inch wide bottom glass or cup in the middle. Make 4 cuts first 3 o'clock,6 o'clock 9 o'clock and 12 o'clock.then cut cut those 4 cuts in half again=8 then cut another half to make 16 cuts around the circle.

9) Grab 2 pcs and twist in an opposite direction. Brush it with the egg wash and let it rest for 30-45 minutes until its almost double in size.

10) bake at 350 F oven for about 20-25 minutes. let cool down completely. Store in the air tight container if there is a left over.



Saturday, January 6, 2018

Mamon Recipe



Hi readers and YouTubers! sugar&sprinkles is here again to share another Pinoy meryenda(snack)




Ingredients:

3/4 cup Cake flour
1 tsp Baking powder
1/8 tsp Salt
3 Egg yolks
1/4 cup Milk'
2 tbsp Oil
1/4 cup  Granulated Sugar

 For The Meringue

3 Egg whites
1/4 cup Granulated sugar

Procedure

1) Pre heat you oven to 350 F

2) Mix 1 tbsp vegetable oil,1 tbsp shortening & 1tbsp of all purpose flour. Using a wire whisk, whisk in until this 3 ingredients is well blended. Brush 10 mamon  molds using this mixture or you can use softened butter to grease you molds.

3) In a large bowl combine egg yolks and granulated sugar  using a wire whisk, whisk in until its slightly pale yellow. Add in the milk and the oil and whisk again until its well blended.

4) Sift in the flour,baking powder and the salt into the egg yolks mixture. Whisk in until its just combine.

5) Using an hand mixer beat the egg whites until it gets frothy then gradually add in the sugar and continue beat the egg whites until you get to the stiff peaks stage.

6) Add in the meringue into the yolks and flour mixture in 3 addition. Using a spatula just fold it in using a cut and fold method.

7) Poured in 1/3 cup of the mamon butter into the prepared molds and bake it for 20 minutes.

8) After 20 minutes remove from the oven and let it cool down for 5 or 10 minutes or until its cool enough to handle.

9) Once its cool enough to handle remove the mamon  from the molds just slightly loosen the edges and then slowly lift it up put it in the cooling rack to let it cool down completely. You can top it with butter and cheese if you like I just like it plain and pair it with hot coffee in the morning. Store it in the air tight container.

enjoy..