Monday, December 26, 2016

Suman/budbud recipe




Ingredients:
1 cup glutinous rice 
1 cup purple glutinous rice
1/4 cup granulated sugar
1 tsp salt
2 cups coconut milk/gata
3 slices of ginger(optional)
 banana leaves washed and dry
 steamer
Procedure :
1.soaked the purple rice 24hr.(yes!24 hrs.because the purple rice has very hard texture.now,if you want to eat human right away you can always use the regular glutinous rice or malagkit/pilit.and skip the soaking procedure..just replace the purple with the regular one)

2.combine both rice, in a pot give it a mix  then, add the remaining ingredients.

3.bring your pot to the stove top cook it over medium high heat.until all the liquid has absorbed

4.cover the pot and let the suman mixture sit for 10 minutes.

5.take your banana leaves and put 2 tbsp of the suman mixture.wrap the mixture and fold both ends securely.

6.steam it for 1 hr.(if your using a regular glutinous reduce the steaming to 30-45 minutes)

7.let it sit for 15 minutes before serving.

8 enjoy!:)


Sunday, December 18, 2016

Sapin-Sapin Recipe

Ingredients: 1 cup Glutinous rice flour 1/2 cup Rice flour 1 cup granulated sugar 2 cups coconut milk 1 cup condensed milk 1/2 cup ube halaya 1/2 cooked sweet potato 1/4 langka slice into strips yellow food coloring purple food coloring Procedure: 1 combine both flour 2 add the coconut milk and condensed milk.mix well using a whire whisk until the batter become smooth and your no loner seeing lumps.lastly add the granulated sugar. 3 divide your batter into 3 parts. 4 on 1 part add the the ube halaya and the purple food coloring mix it well using a kitchen blender to get a smooth batter. 5 on the 2 part of the batter add the cooked sweet potato and the yellow food coloring.and do the same with as you did with the ube 6 the 3 part of the mixture its just gonna be plain 7 with your sapin-sapin mold pour half yellow mixture then sprinkle then, the langka steam(thats gonna be your first layer)steam it for 20 minutes.then pour the next color/mixture you like and steam it again for 20 minutes until.and do same with the plain one by doing this your creating 3 layers.sprinkle it with batik or toasted coconut. enjoy...

Sunday, December 4, 2016

How To make Kutsinta

Kutsinta Recipe


Ingredients:
1 cup Glutinous rice
1 cup Regular Rice
2 -1/4 cups Water
2 cups Brown sugar
3 tsp Lye Water
2 tbsp Annatto seeds oil/A(or you can Gel food coloring )

Procedure:
1-Combine both rice wash three times
2-Pour the water and let it soak for 1 hr.
3-After soaking for 1 hr.puree your soaked rice with blender until become smooth
4-Add the rest of the ingredients.starting with Brown sugar whisk until dissolve
5-Grease you mold with shortening then, pour 3/4 full on the mold and steam it for 20 minutes
Serve it with grated coconut or grated cheese